.png)
Prepares South Indian menu items under chef supervision, manages guest orders, executes recipes, oversees kitchen stations, inspects dishes, maintains inventory, and follows food safety, sanitation, and health regulations. The role requires at least one year of cooking or trainee experience in a high-standard hotel or restaurant, basic Western or Chinese cuisine knowledge, teamwork, communication, and the ability to work effectively in a demanding kitchen environment.
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis I/II, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
ResponsibilitiesHere’s what you’ll do during a typical day:
- Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
- Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
- Execute complex recipes: Maintain a strong knowledge of menu offerings, handle complex recipes, and oversee stations, execution, quality control, and inventory checks
- Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage inventory needs: Prepare requisitions for supplies and food items as needed
- Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality. Acting with Integrity and always doing the right thing. Inspiring others through Leadership. A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- Basic knowledge of Western or Chinese cuisine.
- Ability to remain calm and problem-solve under pressure.
- Comfortable working in hot, humid, and noisy kitchen environments.
- Strong teamwork and communication skills.
- Willingness to learn and follow kitchen procedures and hygiene standards.
Join an Award-Winning Workplace Culture
At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.
Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.
Similar Jobs at Hilton
Events • Food • Travel • Hospitality • Hotels & Resorts
Prepare and cook dishes according to standardized recipes while ensuring quality, consistency, sanitation, and proper ingredient storage. Supervise and coach kitchen staff, support smooth kitchen operations, manage food costs, and maintain compliance with health, safety, sanitation, alcohol-awareness, and HACCP standards. The role requires culinary or hospitality education, relevant cook and Commis I experience, leadership skills, and current sanitation training.
Top Skills:
Haccp
Events • Food • Travel • Hospitality • Hotels & Resorts
Cleans and maintains assigned hotel guest rooms, including beds, bathrooms, floors, dusting, and deep cleaning. Replenishes linens and amenities, stocks and transports supplies, responds courteously to guest requests, and disposes of waste. The role requires physical stamina, attention to cleanliness standards, teamwork, schedule flexibility, basic English proficiency, and knowledge of cleaning chemicals and safety procedures.
Top Skills:
Cleaning ChemicalsHousekeeping Equipment
Events • Food • Travel • Hospitality • Hotels & Resorts
Manage daily restaurant operations within a hotel, leading staff, maintaining service and brand standards, resolving guest concerns, controlling inventory and costs, supporting sales, and ensuring food safety, hygiene, and regulatory compliance. The role also coordinates with kitchen and hotel departments to deliver seamless, high-quality guest experiences.
What you need to know about the Manchester Tech Scene
Home to a £5 billion digital ecosystem, including MediaCity, which consists of major players like the BBC, ITV and Ericsson, Manchester is one of the U.K.'s top digital tech hubs, at the forefront of advancements in film, television and emerging sectors like as e-sports, while also fostering a community of professionals dedicated to pushing creative and technological boundaries.
