Kraft Heinz
We're Hiring!
Offices at Kraft Heinz
Hybrid Workplace
Employees engage in a combination of remote and on-site work.
We also believe providing a more flexible and agile model is essential in today’s workplace. A majority of our office-based employees will be able to work remotely for up to two days each week.
Typical time on-site:
3 days a week
Global Office Locations
United Kingdom
Recently posted jobs
The Centre Support Manager for Food Quality will lead efforts to ensure Food Safety and Quality at the Kitt Green site. Responsibilities include risk assessment, driving quality standards, and maintaining compliance with food manufacturing standards. The role involves leading a team and making data-driven decisions to improve processes and product quality.
The Associate Senior Packaging Technologist at Kraft Heinz is responsible for creating, developing, and implementing packaging solutions, driving innovation and cost-out ideas, and building strong cross functional relationships. The position is based in Kitt Green, Wigan, UK.
Opportunity for a Replenishment and Availability Manager at Kraft Heinz in Northern Europe's Customer Excellence team. Responsibilities include risk analysis, allocation process, stock deployment, and process/system improvements. Qualifications include high IT capability, numerical skills, and self-motivation. Professional attributes needed are communication, resilience, simplification, curiosity, positivity, and teamwork. Offered benefits include training, flexible working approach, and family-friendly policies.
